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Representative figures for the amount of grapes needed for 100 L of wine are 160 kg for white wine, 130 kg for red wine, and 140 kg for a mixture of red and white wine. [1] Thus: [2] for white wine, 100 hl/ha ≈ 16,000 kg/ha (16 t/ha) = 6.5 tons per acre. 1 ton per acre = 2470 kg/ha ≈ 15 hl/ha
Vine density The number of vines per a define area of land (acres, hectare, etc). This can be influenced by many factors including appellation law, the availability of water and soil fertility and the need for mechanization in the vineyard. In many wine regions vine density will vary from 3000 to 10000 vines per hectare Vine training
Crops can be started in 3–5 years. Commercial yields of 20–45 tonnes per hectare (8–18 tons per acre) are possible. Muscadines grow best in fertile sandy loam and alluvial soils. They grow wild in well-drained bottom lands that are not subject to extended drought or waterlogging.
They also can be obstacles for people who want to switch to lawn alternatives, like native plants or rock gardens. The researchers say their main reason for studying lawns was to help find a ...
California's own consumption of table production grew from 1980 to 2001 from 1.8 to 3.5 kilograms (4.0 to 7.7 lb) per capita per year. [7] Consumption here and throughout the country is so high that the country remains a net importer despite this state's production, which reached 71,000 short tons (64,000 t) in the 2015 table harvest.
Lawn grass zones of the U.S. In a 2005 NASA -sponsored study, it was estimated that the area covered by lawns in the United States to be about 128,000 square kilometres (49,000 sq mi). [ 1 ] Lawn care is thus a popular business in the United States; proper maintenance, construction and management of lawns of various kinds being the focus of ...
When stocking, a tree's basal area is measured. The basal area is a cross-sectional area of the stump taken about 4.5 feet (1.4 m) above the ground. [7] The equation for calculating the basal area of trees in a stand is Basal Area = 0.005454 DBH 2, where DBH is the diameter of the tree at the aforementioned measuring height. [7]
This is less than 1/8 of the vine density commonly found in other wine regions such as Bordeaux and Burgundy. Many Spanish vineyards are several decades old, [citation needed] with the old vines producing even lower yields of fruit. In the Jumilla region of Murcia, for example, yields are often less than 1.1 ton per acre (20 hl/ha). [4]
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