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The largest three poverty-related diseases (PRDs)—AIDS, malaria, and tuberculosis—account for 18% of diseases in poor countries. [56] The disease burden of treatable childhood diseases in high-mortality, poor countries is 5.2% in terms of disability-adjusted life years but just 0.2% in the case of advanced countries. [56]
In South Africa, excess female mortality between 10 and 50 years of age rose from close to zero to 74,000 deaths per year in 2008. In impoverished populations, there are pronounced differences in the types of illnesses and injuries men and women contract. According to Ward, poor women have more heart disease, diabetes, cancer, and infant mortality.
Poverty among children and young people is influenced by poverty in adults that causes a continuous cycle if not prevented. Impacts that poverty have on the youth include lack of access to education and housing, discrimination, mental health problems, and malnutrition. This creates a problem in increased crime rates and social issues which has ...
Unsanitary conditions made more severe by aging and poorly constructed structures, exacerbate the problem. Poor heating and cooling lead to an increased risk of temperature related illnesses. Heat stroke and exhaustion are a major cause of mortality and morbidity, especially for the elderly.
Many adolescent girls and women of menstruating age live in poor socio-economic environments. 663 million people lack basic access to safe water, and 2.4 billion people lack adequate access to basic sanitary conditions. [15] For women and girls, the lack of safe, accessible water, sanitation and hygiene (WASH) is particularly troubling during ...
The usual cause of death is dehydration. Most cases of diarrheal illness and death occur in developing countries because of unsafe water, poor sanitation, and insufficient hygiene. Other waterborne diseases do not cause diarrhea; instead these diseases can cause malnutrition, skin infections, and organ damage. [3]
While working on plantations in the Southern United States, many slaves faced serious health problems. Improper nutrition, the unsanitary living conditions, and excessive labor made them more susceptible to diseases than their owners; the death rates among the slaves were significantly higher due to diseases.
For example, diarrhea, a main cause of malnutrition and stunted growth in children, can be reduced through adequate sanitation. [3] There are many other diseases which are easily transmitted in communities that have low levels of sanitation, such as ascariasis (a type of intestinal worm infection or helminthiasis ), cholera , hepatitis , polio ...