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The Bien Hoa–Vung Tau Expressway (Vietnamese: Đường cao tốc Biên Hòa–Vũng Tàu) (CT.28) is an under construction expressway in the Southeast region of Vietnam. With a total length of 77.6 km, this expressway when completed is expected to connect the south side of Đồng Nai province with Bà Rịa–Vũng Tàu province . [ 1 ]
Northern midland and mountainous (Vietnamese: Trung du và miền núi Bắc Bộ), before 1954 known as the Midland and upstream is the mountain area and sell-mountain in Northern Vietnam (Vietnamese: Bắc Bộ).
Đắk Lắk, anglicized as Daklak, is a central mountainous province in the Central Highlands region, the Central of Vietnam.It borders Gia Lai to the north, Phú Yên and Khánh Hòa to the east, Lâm Đồng and Đắk Nông to the south, and Mondulkiri of Cambodia to the west.
Vung Tau Port is a group of seaports, one of the sea transport hubs of Vietnam. Vung Tau Port is located in Bà Rịa–Vũng Tàu province, Southeast region, Vietnam. Vung Tau port includes the following component ports: Cai Mep - Thi Vai Port, Sao Mai-Ben Dinh: This is the main port for container transport.
Map of Vietnam showing its territorial expansions, 11th to 19th century Đại Việt, Champa and Khmer Empire (12th century) Northern and Southern dynasties (Vietnam)(1533–1592) Vietnam in 17th century during the Trịnh–Nguyễn War Map of Vietnam under the control of Trịnh lords and Nguyễn lords Map of division of French Indochina North and South Vietnam (1954–1976)
The Đức La pagoda, located in the Trí Yên commune of Yên Dung district, was built in the 12th century and is well preserved. It was then the centre of the "Trúc Lâm Trinity" (King Trần Nhân Tông, Pháp Loa and Huyền Quang monks) who established a school of Buddhist preaching and founded the Trúc Lâm religious sect.
Ho Chi Minh City Football Club (HCMC FC, Vietnamese: Câu lạc bộ bóng đá Thành phố Hồ Chí Minh), simply known as TP Hồ Chí Minh, and commonly known as TPHCM, is a professional football club based in Ho Chi Minh City, Vietnam.
Shaking beef or bo luc lac (Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef that has been cut into small cubes, marinated with soy sauce, fish sauce and oyster sauce, then sauteed in a wok with red onion and pepper before being served on a bed of fresh lettuce with slices of tomato and cucumber.