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A virtual pet is an imaginary pet that, as in the real world, needs to be cared for. Such pets are usually on the Internet or in a computer game. Subcategories.
A pet simulator (sometimes called virtual pets or digital pets [1]) is a video game that focuses on the care, raising, breeding or exhibition of simulated animals. These games are software implementations of digital pets. Such games are described as a sub-class of life simulation game.
The first-known virtual pet was a screen-cursor chasing cat called Neko. It was rather called a "desktop pet" since at that time the term "virtual pet" did not exist. PF.Magic released the first widely popular virtual pets in 1995 with Dogz, [5] followed by Catz in the spring of 1996, eventually becoming a franchise known as Petz.
Traditional smokehouses served both as meat smokers and to store the meats, often for groups and communities of people. Food preservation occurred by salt curing and extended cold smoking for two weeks or longer. [1] Smokehouses were always secured to prevent animals and thieves from accessing the food. [1]
The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...
Dogz: Your Computer Pet and Catz: Your Computer Petz are a pair of virtual pet simulation software developed by PF.Magic, and released in 1995 and 1996 respectively. Developed for Windows and Mac OS , they were the first games in the Petz series, and were followed by Oddballz .
Paws and Claws: Pet Vet; Pet Club: Inu Daisuki! Pet Club: Neko Daisuki! Pet in TV; Pet Pals: Animal Doctor; Pet Society; Petz; Petz Sports: Dog Playground; Petz: Crazy Monkeyz; Petz: Dogz 2 and Catz 2; Pippa Funnell: Take the Reins; PlayStation Vita Pets; Pokémon Channel; Pokémon Red, Blue, and Yellow; Pou (video game) Pretty Pet Salon; Puppy ...
Turkey takes to smoking extremely well: It stays tender and juicy because it’s slow-cooked, and the smoke flavor gives a major boost to what’s otherwise a relatively bland-tasting meat.