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In 1993, he experimented with a few ideas by combining his concept stores Barney's and Barnelli's with a Portillo's restaurant. In 1994, the first Portillo's within Chicago city limits opened at the intersection of Clark and Ontario St. [7] [11] In 1995, Portillo opened Key Wester Fish & Pasta House in Naples, Florida. [7]
Calumet Fisheries is a seafood restaurant in the South Deering neighborhood of Chicago, Illinois, United States, directly next to the 95th Street bridge (which appears in the 1980 film The Blues Brothers). [1] It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll.
Illinois City is an unincorporated community in the U.S. state of Illinois, across the Mississippi River from Muscatine, Iowa. [2] It straddles Buffalo Prairie Township and Drury Township in Rock Island County, Illinois. [3] As of 2014, a United States Post Office, ZIP Code 61259, [4] remains open at 23828 124th Avenue West.
ShutterstockHuevos rancheros, which roughly translates to rancher's eggs, is a classic breakfast dish, bringing together eggs, tortillas, and salsa for an extremely hearty start to the day.
Preheat the oven to 325°. In a 4-cup ceramic baking dish, combine the crushed garlic and olive oil with a pinch of salt. Put the dish on a cookie sheet and bake for about 30 minutes, until the ...
In 1987, brothers Ramiro and Antonio Aguas opened the first La Bamba restaurant near the main campus of the University of Illinois at Urbana–Champaign. [18] [4] [11] Named for the song of the same name, [3] it expanded into a franchise family-owned by La Bamba Mexican Restaurants Group, [12] [19] which had at least 27 locations [4] [20] in the central states with plans of possible expansion ...
The Old Market House was built by the city of Galena to serve as a city hall and enclosed public farmer's market. [2] A rapid increase in population in the Galena area in the 1830s and 1840s, largely a result of the discovery of galena, a kind of lead ore found in the region, had led to a sharp increase in demand for local foodstuffs.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]