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  2. Cottonseed - Wikipedia

    en.wikipedia.org/wiki/Cottonseed

    Cottonseed meal contains more arginine than soybean meal. Cottonseed meal can be used in multiple ways: either alone or mixed with other plant and animal protein sources. [5] Cottonseed hulls. The outer coverings of the cottonseed, known as cottonseed hulls, are removed from the cotton kernels before the oil is extracted.

  3. Cottonseed oil - Wikipedia

    en.wikipedia.org/wiki/Cottonseed_oil

    Cotton seed has a similar structure to other oilseeds, such as sunflower seed, having an oil-bearing kernel surrounded by a hard outer hull; in processing, the oil is extracted from the kernel. Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability. [2]

  4. Cotton - Wikipedia

    en.wikipedia.org/wiki/Cotton

    The cottonseed which remains after the cotton is ginned is used to produce cottonseed oil, which, after refining, can be consumed by humans like any other vegetable oil. The cottonseed meal that is left generally is fed to ruminant livestock; the gossypol remaining in the meal is toxic to monogastric animals. Cottonseed hulls can be added to ...

  5. Gossypium hirsutum - Wikipedia

    en.wikipedia.org/wiki/Gossypium_hirsutum

    Besides being fibre crops, Gossypium hirsutum and Gossypium herbaceum are the main species used to produce cottonseed oil. The Zuni people use this plant to make ceremonial garments, [8] and the fuzz is made into cords and used ceremonially. [9] Flowers of Gossypium hirsutum. This species shows extrafloral nectar production. [10]

  6. Cottonseed meal - Wikipedia

    en.wikipedia.org/wiki/Cottonseed_meal

    Cottonseed meal is the byproduct remaining after cotton is ginned, the oil extracted, and the seeds crushed. Cottonseed meal is usually used for animal feed and in organic fertilizers. [1] Cottonseed meal is about 40 percent protein by weight. [2] Compared to cellulose and lignin, proteins decompose rapidly and release nitrogen. [3]

  7. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.

  8. Gossypol - Wikipedia

    en.wikipedia.org/wiki/Gossypol

    A 1929 investigation in Jiangxi showed correlation between low fertility in males and use of crude cottonseed oil for cooking. The compound causing the contraceptive effect was determined to be gossypol. [13] In the 1970s, the Chinese government began researching the use of gossypol as a contraceptive. Their studies involved over 10,000 ...

  9. Organic fertilizer - Wikipedia

    en.wikipedia.org/wiki/Organic_fertilizer

    Compost does not need to be fully plant-based: it is often made with a mix of carbon-rich plant waste and nitrogen-rich animal waste including human excreta as a means to remove pathogens and odor from the latter. [28] Grain meals can be made of corn gluten, alfalfa, cottonseed, or soybean.