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The IBA (IBA Official list of Cocktails) standard is 10:4:3, that is, tequila:triple sec:fresh lime juice. [ 22 ] The "Original Margarita" recipe, as given by Cointreau on their website, has slightly more of their own sweet liqueur: 1 part white tequila, 1 ⁄ 2 part Cointreau, and 1 ⁄ 2 part fresh squeezed lime juice.
Various companies, especially Texas-based ones market canned ranch waters, often labeled hard seltzers. [1] Topo Chico's hard seltzer line includes a ranch water. Some US beer brewers have begun producing ranch water using a malt base, allowing them to bypass licensing requirements for distillers, in light of increasing consumer appetite for ...
The Lone Star Brewery, built in 1884, was the first large mechanized brewery in Texas. Adolphus Busch, of Anheuser-Busch, founded it along with a group of San Antonio businessmen. The castle-like building which was once its brewery now houses the San Antonio Museum of Art. Lone Star beer was the company's main brand.
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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
These English Painted Display Cabinets from the 1800s used painted oak and were designed in the William IV Style. The cabinets are 77.5 inches tall, have a width of 49.5 inches, and a depth of 15 ...
Dr Pepper was first created in a Waco drugstore in 1885 by pharmacist Wade Morrison. At the time, sodas were considered a form of medicine.
Blue agave fields near Tequila. Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.