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Viticulture in Arizona began in the 18th century when missionary Spanish Jesuit priests began to plant grapevines and make wine for use in Christian religious ceremonies. Unlike most vineyards in Arizona, which are located in the southeastern portion of the state near Tucson, Caduceus Cellars and Merkin Vineyards are based in the unincorporated area of Page Springs/Cornville, Arizona ...
Merlot from a newcomer to the state's wine industry was named the best wine in the 2022 azcentral Arizona Wine Competition. Here are all the winners.
Page Springs Cellars & Vineyards is a family-owned Arizona winery and vineyard tucked into the volcanic landscape overlooking pristine Oak Creek Canyon, just 15 minutes south of Sedona in the Verde Valley. Page Springs Cellars produces Rhone style wines, working primarily with Syrah, Petite Sirah, Grenache and Mourvedre. [1]
In July 2009, Keenan opened an organic market which features a tasting room for his Arizona wines as well as a food court. [ 122 ] Keenan is featured in Blood into Wine: The Arizona Stronghold , a documentary co-produced by Moog filmmakers Ryan Page and Christopher Pomerenk [ 123 ] that chronicles Keenan and Glomski's winemaking in the desert ...
The wineries, vineyards and cellars are supported by three state and regional organizations: the Arizona Wine Growers Association, a non-profit NGO representing, educating and promoting the state's wine industry, Willcox Wine Country , a non-profit dedicated to increasing viability of wineries and vineyards in the southeast portion of Arizona ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The winery planted its first grapes in 1991 on land about 20 miles north of Willcox, Arizona, first harvested in 1994, and opened in 1995. The winery was founded by Don and Carol Michella, and Herve and Florent Lescombes. [3] [4] Herve Lescombes was a sixth generation winemaker, with a family history of making wine in France and North Africa. [3]
An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. [1]