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  2. Gin - Wikipedia

    en.wikipedia.org/wiki/Gin

    Gin originated as a medicinal liquor made by monks and alchemists across Europe. The modern gin was modified in Flanders and the Netherlands to provide aqua vita from distillates of grapes and grains, becoming an object of commerce in the spirits industry. Gin became popular in England after the introduction of jenever, a Dutch and Belgian liquor.

  3. Tanqueray - Wikipedia

    en.wikipedia.org/wiki/Tanqueray

    Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret , it is known to contain four botanicals: juniper , coriander , angelica root and liquorice , the same four botanicals from the original recipe.

  4. Masons Gin - Wikipedia

    en.wikipedia.org/wiki/Masons_Gin

    By 2018, Masons had won over 50 international awards for their gins, their original blend was voted the best contemporary gin in 2017. [20] The Original and Lavender gins won gold at the World Gin awards in 2018. [25] In 2019 Masons received several awards at the San Francisco World Spirits Competition.

  5. Prattville Gin Factory - Wikipedia

    en.wikipedia.org/wiki/Prattville_Gin_Factory

    The process of Cotton Ginning is the last step in the cotton farm market operation. The market and sale of Cotton is in the form of a cleaned processed bale of cotton produced at the many Cotton Gins around the world. Many Cotton Gins still operate with machinery manufactured from the banks of the Autauga Creek in Prattville, Alabama.

  6. Senegalia rugata - Wikipedia

    en.wikipedia.org/wiki/Senegalia_rugata

    Shikakai (Senegalia rugata) seed pods. Senegalia rugata is a spiny climbing shrub native to China and tropical Asia, common in the warm plains of central and south India. [2] [1] It is renowned as a raw material for shampoo, and the leaves and young shoots are often eaten.

  7. Pink gin - Wikipedia

    en.wikipedia.org/wiki/Pink_Gin

    Pink gin is widely thought to have been created by members of the Royal Navy.Plymouth gin is a 'sweet' gin, as opposed to London gin which is 'dry', and was added to Angostura bitters to make the consumption of Angostura bitters more enjoyable [4] as they were used as a treatment for sea sickness in 1824 by Dr. Johann Gottlieb Benjamin Siegert.

  8. Gordon's Gin - Wikipedia

    en.wikipedia.org/wiki/Gordon's_Gin

    According to its manufacturer, Gordon's gin is triple-distilled and is flavoured with juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel; the exact recipe has been a secret since 1769. The recipe differed from others at the time in not requiring the addition of sugar; this made it a "dry" gin. [6]

  9. Booth's Gin - Wikipedia

    en.wikipedia.org/wiki/Booth's_Gin

    Booth's Gin is a once well-known and widely consumed make of London dry gin, recently reintroduced after years of being unavailable.It was founded by a Lincolnshire branch of the ancient Booth family in about 1740.