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A partially filled bottle of Bacardi 151. Bacardi 151 is a discontinued brand of highly alcoholic rum made by Bacardi Limited of Hamilton, Bermuda. It is named for its alcohol concentration level of 151 U.S. proof, that is, 75.5% alcohol by volume. This is much higher than typical rum, which averages around 35%–40% alcohol by volume.
A bottle of 151 proof ("over-proof" [clarification needed]) rum, measured by the US system, with an ABV of 75.5%. Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage.
The company also bottles 140 proof and 151 proof renditions of this product. Gold Rum – Gosling's amber rum offering, with lighter color and flavor profile than Black Seal. Old Rum – Also called "Gosling's Family Reserve", this is a Bermuda black rum made of the same blend used for Black Seal rum. However, it is aged longer and specially ...
Does anyone else think it is inappropriate that a search for 151-proof rum redirects to this page. It's not as though Bacardi is the only brand of 151-proof rum in existence. That would be like a search for bandage redirecting to Band-Aid, or a search for facial tissue redirecting to Kleenex. 151.199.249.245 21:13, 8 January 2010 (UTC)
A recipe from a Don the Beachcomber drink guide calls for 1 oz of Lemon Hart Demerara 151 proof rum and 3/4 oz each of Jamaican dark rum, Puerto Rican dark rum, lime juice, grape juice, and honey. Two dashes each of bitters and grenadine should also be added, then flash blended with cracked ice and served in a double old fashioned glass. [ 3 ]
Gin – burns, but the flame is not as large as higher proof alcohols [6] Grand Marnier – generally considered to have a pleasant smell while being burned [12] Kahlúa [2] [7] Overproof rum (most commonly referred to as "Rum 151") Bacardi 151 – burns especially clean and fast [8] Stroh 160 – high flammability and fragrant [16] [17]
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
A pre-2010 Southern Comfort bottle with its label showing an illustration of Louisiana's Woodland Plantation.The label was redesigned in 2010. [6]Southern Comfort was created by bartender Martin Wilkes Heron (1850–1920), the son of a boat-builder, in 1874 at McCauley's Tavern in the Lower Garden District, two miles (3 km) south of the French Quarter of New Orleans, Louisiana. [7]