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  2. 13 Low-Calorie Breakfasts That’ll Keep You Full Until Lunch

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    Top them with fresh fruit or a drizzle of honey for a simple, satisfying meal. Get the Recipe: Fluffy Whole Wheat Waffles Related: 23 Root Vegetable Recipes You’ll Want to Serve at Every Meal

  3. How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

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    Other paleo bread recipes call for many more ingredients that you may not have on hand, such as arrowroot starch and flaxseed meal. ... Sunflower Seed Honey Wheat Bread Exps Ugfbmz17 42067 D04 25 ...

  4. Veggie Sandwich Recipe - AOL

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    Spread half the mayonnaise on 2 bread slices. Layer with the avocado, 2 tomato slices and 1 lettuce leaf. Spread 2 bread slices with the remaining mayonnaise. Place, mayonnaise-side up, on the sandwiches. Layer with the cucumber, remaining tomato slices and lettuce. Top with the remaining bread slices. Tip: This recipe can be halved to make 1 ...

  5. Masoob - Wikipedia

    en.wikipedia.org/wiki/Masoob

    Masoob is a bread pudding prepared with mashed bananas, honey, and cream along with whole wheat bread. Some versions top with dates, almonds, raisins, and even cheese. The meal provides an ideal combination of richness from the cream, sweetness from the bananas and honey, and earthy nutty flavor from the bread.

  6. 22 10-Minute Breakfast Recipes You'll Want to Make Forever - AOL

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    Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and tasty morning meal.

  7. Easter bread - Wikipedia

    en.wikipedia.org/wiki/Easter_bread

    Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium, Eastern Catholicism and the Orthodox Christian church. The recipe for sweetened or "honey-leavened" bread may date back as far as the Homeric Greek period based on anecdotal evidence from classical texts.

  8. Frybread - Wikipedia

    en.wikipedia.org/wiki/Frybread

    Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.

  9. 13 High-Protein Dips For Game Day - AOL

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    A simple mixture of reduced-fat sour cream and reduced-fat cream cheese is baked with shredded chicken breast and the classic spicy-tangy hot sauce with a crumble of blue cheese on top.