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A glass rimmer is a bar accessory used to apply salt or sugar to the rim of a glass. It usually consists of one or more shallow plastic or metal discs that the glass is turned upside down into. The discs can be filled with either the rimming salt or sugar, or sometimes something to moisten the rim of the glass such as lime juice. [1]
Made with tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. Mimosa Made with Champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified. Mint julep Made primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito
Despite a popular story that says the martini glass was invented during Prohibition so that in the case of a raid on a speakeasy, the large rim allowed the drink to be easily disposed of, [2] the martini glass was formally introduced in the 1925 Paris Exhibition as a modernist take on the Champagne coupe, [6] and wasn't originally used as it is ...
Dip the rim of the glass in apple cider and then cinnamon sugar for a sparkly, spicy complement to the martini. You Might Also Like 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet
Glass was used in mosaics as early as 2500 BC, but it was not until the 3rd century BC that innovative artisans in Greece, Persia, and India created glass tiles.. Whereas clay tile is dated as early as 8,000 BC, there were significant barriers to the development of glass tile, including the high temperatures required to melt glass and the complexities of annealing glass curves.
A Nick & Nora glass is a stemmed glass with an inverted bowl, mainly used to serve straight-up cocktails. The glass is similar to a cocktail glass or martini glass. [1] Use of the glass became widespread beginning in the late 1980s, when bartender Dale DeGroff had several made for the Rainbow Room restaurant in New York City. The design was ...