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  2. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    Candy Apples. While you’ve likely had them at orchards, state fairs, and the like, candy apples are a treat you can easily make at home. You only need a handful of ingredients, 30 minutes, and a ...

  3. Apple Pecan Pastries Recipe - AOL

    www.aol.com/food/recipes/apple-pecan-pastries

    Heat the oven to 375°F. Lightly grease a baking sheet. Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat.

  4. Whole-Grain Stuffing with Apples, Sausage and Pecans

    www.aol.com/food/recipes/whole-grain-stuffing...

    Add the chopped pecans and apple to the bowl with the bread. In a medium bowl, whisk the chicken broth with the egg. Pour over the bread mixture and add 2 teaspoons of salt and 1/2 teaspoon of pepper.

  5. Candy apple - Wikipedia

    en.wikipedia.org/wiki/Candy_apple

    Candy apples are made by coating an apple with a layer of sugar that has been heated to hard crack stage. [4] [5] The most common sugar coating is made from sugar (white or brown), corn syrup, water, cinnamon and red food coloring. Humid weather can prevent the sugar from hardening. [6]

  6. Cider syrup - Wikipedia

    en.wikipedia.org/wiki/Cider_Syrup

    These elements make the syrup distinctive. [7] The apple cider syrup has a bright and concentrated aroma of apples. [5] It also has a dark colour and caramelized sweetness, [2] which is specially balanced by sharp acidity that the result of the good sugar and acid balance found in most North American dessert. [5]

  7. Apple Pecan Pastries Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/apple...

    Want to make Apple Pecan Pastries? Learn the ingredients and steps to follow to properly make the the best Apple Pecan Pastries? recipe for your family and friends.

  8. Sirop de Liège - Wikipedia

    en.wikipedia.org/wiki/Sirop_de_Liège

    Sirop de Liège (French for Liège syrup, Luikse siroop in Flemish) is a Belgian jam or jelly-like spread. Apple and pear are principally used, often with dates: other fruit such as apricot can be used as well. Sugar and other sweeteners are not normally needed. Cored fruit is cooked slowly until it falls apart, releasing the pectin from the skin.

  9. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Cinnamon is commonly used, and sometimes more elaborate mixes of spices that include nutmeg or allspice. Some recipes add apple cider, whiskey or maple syrup to the filling, or replace some of the white sugar with brown sugar. [32] In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride.