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I say "Fig!" and you say "Newton!" Sure, the filling inside the famous cookie might taste like figs for some people, but it's hard to beat the real thing when figs are in season. Juicy, mildly ...
Preheat oven to 350. Step 1: Combine flours, bran, baking soda, cinnamon, and allspice in a medium bowl and set aside. Step 2: In a large mixing bowl combine sugar, butter, eggs, and vanilla.
For the Fig Balsamic Vinaigrette: Combine ingredients in a bowl or jar with a tight fitting lid then whisk or shake to combine. Taste then add more salt, pepper, and/or fig jam if desired.
To make the filling, combine the figs and the orange zest in a food processor, and process for 1 minute, until thoroughly chopped. Transfer the fig mixture to a large bowl.
2. Scrape the batter into the prepared pan and smooth the surface. Gently press in the raspberries and figs. Bake the cake on the bottom third of the oven for 40 minutes. Transfer to the upper third of the oven and continue baking for 35 minutes longer, until a cake tester inserted in the center comes out clean with a few crumbs attached. 3.
Fig and Blue Cheese Bruschetta Sweet fig jam and tangy blue cheese are a match made in appetizer heaven! Serve them together on slices of baguette and watch them disappear in a matter of minutes.
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Serve the figs while still warm or transfer to a glass dish and chill. Sprinkle with extra mint leaves, if you like, and serve with spoonfuls of the crème fraîche.