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The business was a semifinalist in the Outstanding Restaurant category in 2024. [24] The New York Times included the restaurant on its 2023 year-end list of restaurants that "most excited" the paper's staff. [25] Pete Wells placed Superiority Burger in eighth place in his 2024 ranking of the best hundred restaurants in New York City. [26]
Nix was a vegetarian restaurant in Greenwich Village, New York City. [ 1 ] [ 2 ] [ 3 ] The restaurant served American cuisine [ 4 ] and had received a Michelin star. It closed in 2020, during the COVID-19 pandemic .
Hetty Lui McKinnon is an Australian Chinese Vegetarian/plant-based/vegan cookbook author, recipe developer, and James Beard Award finalist and winner. She has written five cookbooks with the fifth, Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds winning the James Beard Award for Vegetable Focused Cooking in 2024.
This roasted butternut squash salad, with its caramelized butternut squash, tender kale and a zingy dressing, makes the perfect dish. Whether paired with roasted chicken or seared steak or enjoyed ...
The MiMo neighborhood just got a new spot for vegetarian breakfast, brunch and lunch. Australian entrepreneur Marnie Gelhard, who founded The Cactus Shop, a Mexican speakeasy in Brooklyn, has just ...
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Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts and New York. After first being opened in Irvine, California, [1] [2] [3] it already had 29 restaurants across the United States in February 2018. [4]
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.