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  2. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with ...

  3. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    Characteristics. A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat, and a dial or digital display. Some show the temperature only; others also have markings to indicate when different kinds of meat are done to a specified degree (e ...

  4. Pittsburgh rare - Wikipedia

    en.wikipedia.org/wiki/Pittsburgh_rare

    Pittsburgh rare. A Pittsburgh rare steak is one that has been heated to a very high temperature very quickly, so it is charred on the outside but still rare or raw on the inside. The degree of rareness and the amount of charring on the outside may vary according to taste. The term "Pittsburgh rare" is used in some parts of the American Midwest ...

  5. Making the Perfect Roast Beef with Au Jus is Easy with This ...

    www.aol.com/making-perfect-roast-beef-au...

    Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it--145°F ...

  6. My husband and I spent $275 at Fleming's Steakhouse ... - AOL

    www.aol.com/news/husband-spent-275-flemings...

    My husband eagerly ordered the 20-ounce Prime bone-in ribeye ($72) cooked to a medium-rare temperature. When the steak arrived, it was beautifully plated on a white dish and, more importantly ...

  7. How to Cook Steak Perfectly, According to This Handy Doneness ...

    www.aol.com/cook-steak-perfectly-according-handy...

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  8. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Fish steaks are generally cooked for a short time, as the flesh cooks quickly, especially when grilled. Fish steaks, such as tuna, can also be cooked to various temperatures, such as rare and medium rare. [23] Different cuts of steak include rib eye, sirloin, tenderloin, rump, porterhouse, and t-bone. [24]

  9. My family of 4 spent $330 at Shula's Steak House. Our meal ...

    www.aol.com/family-4-spent-330-shulas-163203499.html

    The complimentary bread service included a large loaf of sourdough and a plate of room-temperature butter, perfect for spreading. ... ($69) cooked to a medium-rare temperature. The filet arrived ...