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As of 2021, the Taylor C602 ice cream machine is found in more than 13,000 McDonald's locations in the United States and many more around the world. [5] These Taylor ice cream machines can make milkshakes, soft serve ice cream, sundaes, [8] and the McFlurry dessert; rather than use gravity, they actively pump the ice cream material through it, allowing far higher throughput and production than ...
Before we give you the, ahem, scoop, a little background on Graeter's. Graeter's started in Cincinnati way back in 1870 when Louis Charles Graeter began hand-crafting the sweet treat in French ...
Consequently, a pint of Graeter's ice cream weighs 1 pound (0.45 kg), and can be almost twice the weight of other styles. [16] [35] With 14 percent milk fat and high-quality ingredients, the ice cream falls in the "superpremium" segment of the ice cream market. [32] Graeter's ice cream is made using the French pot method.
Mar. 2—Graeter's Ice Cream dropped two new drool-worthy announcements today. The Cincinnati-based ice cream franchise announced its annual "March Mystery Flavor" today with a coinciding beer ...
Last month, Graeter's released its first bonus flavor, Peanut Butter Brittle, which features a butterscotch base and praline peanuts, creating a "perfect balance of smoothness and crunch."
The Taylor C602 freezes ingredients in spinning barrels, pulls sheets of the mixture off the sides of the barrels using scraping blades and mixes the sheets to create the ice cream. The ice cream is pushed out through nozzles. The Taylor C602 uses two hoppers and two barrels and uses a pump to push the ice cream out of the system. Taylor C602 ...