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[1] [2] Filming for Season 12 took place from May through June 2014 in locations around Boston, Massachusetts, concluding with a finale in San Miguel de Allende, Guanajuato and the surrounding area. [2] Top Chef: Chicago finalist and Top Chef: All-Stars winner Richard Blais debuted as a recurring judge, joining Tom Colicchio, Gail Simmons, Hugh ...
Top Chef is an American reality competition television series which premiered in March 2006 on Bravo. The show features chefs competing against each other in various culinary challenges. They are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.
Top Chef Panamá: Karen Guerra Arturo Illueca Charlie Collins; Pedro Masoliver; Telemetro: 2016–present Poland [18] [19] Top Chef (season 1–7) Grzegorz Łapanowski Wojciech Modest Amaro; Maciej Nowak; Ewa Wachowicz; Grzegorz Łapanowski (season 3–6) Robert Sowa (season 7) Joseph Seelesto (season 1–2) Polsat: 2013–2016, 2018 Top Chef ...
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Top Chef has been serving up the drama for 20 seasons, the latest of which, Top Chef: World All-Stars, is coming to a close on the Thursday finale, when Buddha Lo, Gabri Rodriguez and Sara Bradley ...
Similar to Top Chef Estrellas, Top Chef VIP is a Spanish-language spin-off featuring Hispanic celebrities competing for $100,000. [26] It is hosted by actress Carmen Villalobos and judged by chefs Antonio de Livier, Adria Marina Montaño and Juan Manuel Barrientos. [26] The series premiered on Telemundo on August 9, 2022. [26]
On the menu: Top Chef season 21 spoilers! On the Wednesday, June 19, season finale of the long-running Bravo reality competition, following 14 episodes and just as many Quick Fire and Elimination ...
Top Chef is an American reality competition television series. The contestants, sometimes referred to as "cheftestants", [1] [2] compete against each other in a variety of culinary challenges to become the next "Top Chef" and win a cash prize. The show has aired 21 seasons since its premiere in March 2006 and featured over 300 chefs.