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The plant can grow to be 6 metres (20 ft) tall, but usually is pruned to approximately 2 metres (6.6 ft) for easier leaf harvest. It is a popular leaf vegetable in some regional Mexican and other Central American cuisines , used similarly to cooked Swiss chard or spinach .
Chia is an annual herb growing up to 1.75 metres (5 feet 9 inches) tall, with opposite leaves that are 4–8 cm (1 + 1 ⁄ 2 – 3 + 1 ⁄ 4 in) long and 3–5 cm (1 + 1 ⁄ 4 –2 in) wide. Its flowers are purple or white and are produced in numerous clusters in a spike at the end of each stem.
The Lunar greenhouse is an underground farm made by Phil Sadles and Gene Giacomelli of the University of Arizona's Controlled Environment Agriculture Center (CEAC) [4] [5] The urine and exhaled air of the astronauts is reused in the system by the plants. [6] GreenForges is a Canadian startup developing underground farming systems. [7] [8] [9]
It is commonly known as ground-ivy, gill-over-the-ground, [2] creeping charlie, alehoof, tunhoof, catsfoot, field balm, and run-away-robin. [2] It is also sometimes known as creeping jenny, but that name more commonly refers to Lysimachia nummularia. It is used as a salad green in many countries.
On top of the gradual growth of the plant, the image reveals the true meaning of phototropism and cell elongation, meaning the light energy from the sun is causing the growing plant to bend towards the light aka elongate. Plant growth and development are mediated by specific plant hormones and plant growth regulators (PGRs) (Ross et al. 1983). [10]
The timber of Khaya is called "African mahogany", with wood properties generally regarded as the closest to genuine mahogany. [2]The seeds of K. senegalensis have an oil content of 52.5%, consisting of 21% palmitic acid, 10% stearic acid, 65% oleic acid, and 4% "unidentifiable acid" [3]
Growing in a stand. The rhizome of D. obscurum typically produces only one upright shoot per year and grows in a single direction. [14] In the beginning of a growing season, the rhizome grows a few centimeters and then forms one branch at a 90° angle, alternating sides each year, which remains only millimeters in length.
The plant is native to Asia and Europe, but now grows over much of southern Canada and almost all of the United States. This is the chief mustard used in condiments and as such is normally associated with hot-dogs. To make the mustard condiment, the seeds must be ground fine and then mixed with flour and a small portion of water and vinegar.