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Freezing point (°C) K f (°C⋅kg/mol) ... 1.11 197.3 2.26 −12.9 –3.11 K b & K f [1] Formic acid: ... [1] Water: 100.00 0.512 0.00
English: Phase diagram of water as a log-lin chart with pressure from 1 Pa to 1 TPa and temperature from 0 K to 660 K, compiled from data in and . Note that the phases of Ice X and XI (hexagonal) differ from the diagram in .
Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure.
At 1 atm pressure, it reaches its maximum density of 999.972 kg/m 3 (62.4262 lb/cu ft) at 3.98 °C (39.16 °F). [54] [55] Below that temperature, but above the freezing point of 0 °C (32 °F), it expands becoming less dense until it reaches freezing point, reaching a density in its liquid phase of 999.8 kg/m 3 (62.4155 lb/cu ft).
In the above equation, T F is the normal freezing point of the pure solvent (273 K for water, for example); a liq is the activity of the solvent in the solution (water activity for aqueous solution); ΔH fus T F is the enthalpy change of fusion of the pure solvent at T F, which is 333.6 J/g for water at 273 K; ΔC fus p is the difference ...
Apply heat until full water pressure is restored. If you are unable to locate the frozen area, if the frozen area is not accessible, or if you can not thaw the pipe, call a licensed plumber.
The temperature and pressure at which ordinary solid, liquid, and gaseous water coexist in equilibrium is a triple point of water. Since 1954, this point had been used to define the base unit of temperature, the kelvin, [45] [46] but, starting in 2019, the kelvin is now defined using the Boltzmann constant, rather than the triple point of water ...
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.