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Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed
Donna Elick. The Peppermint Oreo Candy Bark is beautiful and delicious. A base of creamy white chocolate and peppermint candy bark gets packed with Oreo cookie pieces and Hershey's Candy Cane ...
Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.
Best of all, they’re a breeze to prepare (most recipes don’t require cooking beyond melting the chocolate), kid-friendly and gift-worthy, especially if you need a present in a pinch. Read on ...
Get the recipe: Salted Dark Chocolate Pretzel Bark. ... Get the recipe: Easy Christmas Crock Pot Candy. ... Perfect for gifts or a Christmas day dessert tray. Get the recipe: ...
Chad Elick. Oreo cookies make classic chocolate bark even better. Get the recipe: Chocolate Mint Oreo Candy Bark Related: 80 Homemade Christmas Candy Recipes
Read on for 44 desserts for a crowd Baking for a group may feel daunting, but with these easy, impressive potluck dessert recipes designed to feed the masses, you won’t be overwhelmed—even if ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.