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Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.
Best Chocolate Bark Christmas Recipes. ... This recipe is a really quick and simple treat made with dark chocolate, peanut butter baking chips and crunchy peanuts sprinkled over the top.
Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.
Best of all, they’re a breeze to prepare (most recipes don’t require cooking beyond melting the chocolate), kid-friendly and gift-worthy, especially if you need a present in a pinch. Read on ...
Need a little treat? Joy Bauer shares recipes for chocolate treats: Super Seed Chocolate Bark, Chocolate Strawberry Clusters and Dairy-Free Chocolate Milkshake.
The bark is then removed from the sheet and broken into pieces in a similar way to peanut brittle. [8] Variations on peppermint bark can include a two-toned layered type, where a bottom layer of dark chocolate is covered with the white chocolate and crushed mint layer on top. [11]