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Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed
If you are a chocoholic like me, try one of these 15 drool-worthy chocolate bark recipes out on Santa, also known as the ultimate holiday critic. Related: 25 Easy No-Bake Christmas Candy Recipes
Chad Elick. Oreo cookies make classic chocolate bark even better. Get the recipe: Chocolate Mint Oreo Candy Bark Related: 80 Homemade Christmas Candy Recipes
Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.
Get the recipe: Salted Dark Chocolate Pretzel Bark. ... Get the recipe: Easy Christmas Crock Pot Candy. ... Perfect for gifts or a Christmas day dessert tray. Get the recipe: ...
The bark is then removed from the sheet and broken into pieces in a similar way to peanut brittle. [8] Variations on peppermint bark can include a two-toned layered type, where a bottom layer of dark chocolate is covered with the white chocolate and crushed mint layer on top. [11]