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The overall consensus from the medical, food safety, and dietary community is that raw milk is not safe to drink. “There are lots of reasons not to drink raw milk,” Dr. Russo says.
Here's what diet and food safety experts want you to know about the safety issues that arise with raw milk. ... "Unfortunately there’s no way to guarantee raw milk is safe, even if you get it ...
Gallons of raw milk are displayed in a refrigerator at the Raw Farm USA dairy store in Fresno County on Friday, June 14, 2024. Credit - TNS “Infections caused by raw milk are rare,” says ...
Most states impose restrictions on raw milk suppliers due to safety concerns. 43 U.S. states allow the sale of raw milk. [78] Cow shares can be found, and raw milk purchased for animal consumption in many states where retail for human consumption is prohibited. The sale of raw milk cheese is permitted if the cheese has been aged for 60 days or ...
The United States raw milk debate concerns issues of food safety and claimed health benefits of raw milk (unpasteurized and unhomogenized), and whether authorities responsible for regulating food safety should prohibit sale of raw milk for consumption. Raw milk makes up a small proportion of US general population milk consumption. [1]
In 2023 and 2024, more than 100 people fell ill from salmonella linked to raw milk from Raw Farm, the same company now at the center of raw milk recalls for bird flu. At least seven people were ...
In 1938, before pasteurization was broadly introduced, milk was responsible for about 25% of all food- and drink-related disease outbreaks, according to the Food and Drug Administration’s 1990 ...
Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease, including H5N1 ...