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Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
These delicious leftover ham recipes include ideas for pasta, casseroles, sandwiches, and even breakfast for the next day. Leftovers never tasted so good!
Macaroni salad with ham has long been a Southern grandmother staple—probably because it's a dependable combination of macaroni noodles, mayonnaise, and cubed ham. Plus, it can be made ahead and ...
Your leftover holiday ham wants to be invited to brunch the next morning.
Tortellini alla Panna. Leftover ham recipes will help you use up all of your Easter holiday leftovers while making lunch and dinner prep fast and easy for the week. Of course there's the classic ...
Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. The gravy is made from the drippings of pan-fried country ham mixed with black coffee.
When you're left with plenty of ham after a holiday meal, turn to these easy recipes to add your salty leftovers to casseroles, soups, sides, and more. Skip to main content. 24/7 Help. For premium ...
Use up leftover ham in this easy, cheesy swiss and pear panini recipe! Slathered in a homemade herb spread, this pressed sandwich is so darn good.