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Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Sometimes, people who eat mold will need medical attention. "If you experience symptoms such as fever, nausea, diarrhea or trouble breathing," Gavin says, "It's crucial to contact a doctor right ...
Some molds are safe to eat, like the mold used to make blue cheese. But molds can also grow beneath the surface, and Dr. Scuderi says, “You may not even notice it.” Most of the time, ingesting ...
This mold toxin eventually made it into the pet food supply, and dozens of dogs and cats died before the company was forced to recall affected products. [ 79 ] [ 80 ] In November 2022, a UK coroner recorded that a two-year-old child, Awaab Ishak from Rochdale , England, died in 2020 of "acute airway oedema with severe granulomatous ...
Aflatoxin transformation products are sometimes found in eggs, milk products, and meat when animals are fed contaminated grains. [ 2 ] [ 27 ] A study conducted in Kenya and Mali found that the predominant practices for drying and storage of maize were inadequate in minimizing exposure to aflatoxins.
Finally, many commercial radiator antifreeze products have fluorescein added to enable radiator leaks to be detected using a Wood's lamp. Following ingestion of antifreeze products containing ethylene glycol and fluorescein, a Wood's lamp may reveal fluorescence of a person's mouth area, clothing, vomitus, or urine which can help to diagnose ...