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  2. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    In most cases, nothing happens if you accidentally eat food with mold on it, the experts note. “When you ingest the mold, the acids in your stomach, as well as the digestive enzymes, will break ...

  3. Here's What Actually Happens If You Eat Mold

    www.aol.com/heres-actually-happens-eat-mold...

    What Happens if You Eat Mold? It depends. "Not all molds will make you sick, but some can cause allergic reactions, respiratory problems and food-borne illnesses due to mycotoxins," Gavin says.

  4. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...

  5. Allergies in cats - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_cats

    Food allergies account for approximately 10% of allergies in both dogs and cats. [5] Food allergies are often mistaken for food intolerances, which can result in vomiting and diarrhea instead of dermal issues. In most cases where food allergies occur, they do so with foods that cats eat most often. Common food allergens in cats include beef ...

  6. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    This mold toxin eventually made it into the pet food supply, and dozens of dogs and cats died before the company was forced to recall affected products. [ 79 ] [ 80 ] In November 2022, a UK coroner recorded that a two-year-old child, Awaab Ishak from Rochdale , England, died in 2020 of "acute airway oedema with severe granulomatous ...

  7. Aflatoxin - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin

    Aflatoxin transformation products are sometimes found in eggs, milk products, and meat when animals are fed contaminated grains. [ 2 ] [ 27 ] A study conducted in Kenya and Mali found that the predominant practices for drying and storage of maize were inadequate in minimizing exposure to aflatoxins.

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