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In 1933, former student Dione Lucas helped to open a school under the Le Cordon Bleu name in London, Great Britain. [5]In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement with Career Education Corporation (CEC), a for-profit education company based in Chicago, Illinois. [6]
Le Cordon Bleu North America Names James Bartholomew as President SCHAUMBURG, Ill.--(BUSINESS WIRE)-- Career Education Corporation (NAS: CECO) , a global provider of postsecondary education ...
Cointreau struck on his own in 1984, buying Le Cordon Bleu from Madame Elisabeth Brassart, an old family friend. [2] He went on to become chairman and managing director of the family company Pages, and secretary general of Cognacs Frapin. He was also involved in the holding company that was created to manage the family owned assets of Rémy ...
Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas, LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris.
The Orlando Culinary Academy (OCA) was a culinary and hospitality training school and an affiliate of Le Cordon Bleu Schools North America. The Academy was established in January 2002 and was located in Orlando, Florida. OCA is a branch campus of the International Academy of Design and Technology's Tampa division.
After earning a diploma at Le Cordon Bleu in London, Dupree worked as a chef at restaurants in Georgia (her own Nathalie’s Restaurant in Social Circle, which she opened with her "favorite former ...
The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland, Oregon, United States. The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu . [ 1 ]
Le Cordon Bleu College of Culinary Arts Atlanta was a two-year private for-profit [1] college in Georgia. The college was owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The branch campus was established in April 2003 [2] and all US Cordon Bleu College locations closed in September 2017. [3] [4]
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