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  2. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    In 2014, Le Cordon Bleu North America generated $178.6 million in revenue and $70.6 million of operating losses. [8] However, in light of the gainful employment rules implemented by the US Department of Education in 2015, CEC made the decision to sell the 16 campuses.

  3. Le Cordon Bleu North America Names James Bartholomew as President

    www.aol.com/2013/01/23/le-cordon-bleu-north...

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  4. Brad Farmerie - Wikipedia

    en.wikipedia.org/wiki/Brad_Farmerie

    Two years later, he left college and began exploring various world cuisines. He attended Le Cordon Bleu in London, United Kingdom, graduating in 1996. He trained under the guidance of experienced chefs at several restaurants including Chez Nico, Le Manoir aux Quat' Saisons and Coast, and the Sugar Club. [4] [5]

  5. André J. Cointreau - Wikipedia

    en.wikipedia.org/wiki/André_J._Cointreau

    André J. Cointreau is the president and CEO of l’Ecole de Cuisine et de Pâtisserie Le Cordon Bleu, better known as Le Cordon Bleu. During his tenure, he has shifted the Le Cordon Bleu business from one school in Paris to a multinational concern with nearly 30 schools in 15 countries.

  6. Julia Child - Wikipedia

    en.wikipedia.org/wiki/Julia_Child

    Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

  7. Perdoceo - Wikipedia

    en.wikipedia.org/wiki/Perdoceo

    In 2009, Career Education purchased the right to operate Le Cordon Bleu schools in the United States and Canada. [7] In April 2013, Scott Steffey, a veteran of Strayer Education Inc. and former vice chancellor of the State University of New York (SUNY) system, was named as Lesnik's permanent replacement. [8]

  8. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. [1]

  9. For-profit colleges in the United States - Wikipedia

    en.wikipedia.org/wiki/For-profit_colleges_in_the...

    In 2017 and 2018, Strayer University and Capella University agreed to merge as Strategic Education, [60] [61] and all Le Cordon Bleu schools were closing. [62] At least 19 Art Institutes were also expected to close. [63] EDMC sold its remaining schools to the non-profit Dream Foundation and Purdue University purchased Kaplan University. [64]

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