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  2. 25 Crock Pot Meatball Recipes That Work for Parties & Dinner

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    Get the recipe: Slow Cooker Hawaiian Meatballs. Related: 42 Simple Rice Bowl Recipes. Krista Marshall. ... Get the recipe: Crock Pot Grape Jelly Meatballs. Crock Pot Ladies.

  3. Move Beyond the Marinara: 10 Creative Meatball Recipe Ideas - AOL

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    1. Baked French Onion Meatballs. The savory, salty, cheesy structure of French onion soup lends itself beautifully to meatballs. The cheese pulls here are next-level, guys, and the ground chicken ...

  4. The 32 Best Glazed, Sauced and Sandwiched Homemade Meatball ...

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    There are easy meatball soups to choose from, obviously a lot of spaghetti with meatballs and tons of new flavors and spins to try, ranging from Thai and Moroccan, to Korean.

  5. List of meatball dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meatball_dishes

    Sulu köfte Tabriz meatballs. Köfte is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.

  6. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Early morning piece (Jack Daniel's whiskey, orange juice, grape juice) [81] Enzoni cocktail (gin, campari, lemon juice, simple syrup, fresh grapes) [82]

  7. Meatball - Wikipedia

    en.wikipedia.org/wiki/Meatball

    Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.

  8. The 31 Best Costco Appetizers and Party Foods - AOL

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    Kirkland Signature Italian Style Beef Meatballs $21.05 for 6 lbs. Throw a package of these in a slow cooker with grape jelly and chili sauce, and you'll have an easy party food that will seem like ...

  9. Spaghetti and meatballs - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_and_meatballs

    This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]