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Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
Indoor tray growing is the most common commercial technique, followed by containerized growing. The tray technique provides the advantages of scalability and easier harvesting. There are a series of stages in the farming of the most widely used commercial mushroom species Agaricus bisporus .
Morchella importuna is a species of fungus in the family Morchellaceae described from North America in 2012. It occurs in gardens, woodchip beds, and other urban settings of northern California and the Pacific Northwest region of the United States and Canada.
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Ideally, isolate your outdoor plants from your indoor plants for 4 to 6 weeks when you first bring them inside. If that’s not practical, keep them away from other plants for about 1 to 2 weeks ...
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