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The breed is considered to have originated from the Kathiwar Alirajapur jungles in Jhabua district of Madhya Pradesh. [6] The roosters weigh 1.8–2 kg (4.0–4.4 lb) and the hens 1.2–1.5 kg (2.6–3.3 lb). [6] Kadaknath hens' eggs are brown with a slightly pink tint; [6] they are poor setters and rarely hatch their own brood. Eggs weigh an ...
Medium white eggs in carton. Chicken eggs are graded by size, for the purpose of sales. The egg shell constitutes 8–9% of the weight of the egg (calculated from data in Table 2, F. H. Harms). [1] A scale for grading eggs. An egg scale that was patented in 1924
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
Egg white makes up around two-thirds of a chicken egg by weight. Water constitutes about 90% of this, with protein, trace minerals, fatty material, vitamins, and glucose contributing the remainder. [3] A raw U.S. large egg contains around 33 grams of egg white with 3.6 grams of protein, 0.24 grams of carbohydrate and 55 milligrams of sodium.
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]
The New Hampshire Red was bred to be a dual-purpose breed, suitable for production of both meat and eggs. It adapts well to either intensive or extensive management, and yields a meaty carcass. [ 8 ] : 192 [ 10 ] : 97 Hens lay approximately 220 brown eggs per year, with an average weight of about 55 g ; [ 12 ] they sit well, and are good mothers.
The Ancona originated in central Italy, [4] where it was the most widely distributed breed of chicken. [5] The first Ancona chickens were imported into England in 1851, [6] and selectively bred there for regularity and consistency of the white markings in the plumage. In 1880 a breeder named Cobb showed a group.
The Australorp is an Australian breed of dual-purpose utility chicken.It derives from the British Black Orpington, and was selectively bred for egg-laying performance; some hens lay more than 300 eggs per year.