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"Heart attack, heart arrhythmia, stroke, death" [4] Dan Shen red sage, Chinese sage, tan shen Salvia miltiorrhiza: Potentiates warfarin activity, leading to excessive anticoagulation and bleeding [3] [13] Dong quai female ginseng Angelica sinensis: May induce uterine contractions; contraindicated when pregnant or nursing [14] European Mistletoe
Tinospora cordifolia, the heart-leaved moonseed, [1] is a herbaceous vine of the family Menispermaceae native to South and Southeast Asia. It has been used in Ayurveda to treat various disorders. [ 1 ]
It is strongly suspected that the victims were poisoned by aconite, an alkaloid toxin found in the raw roots and flowers of its namesake plant. Herbal tea usually heals, but it was poison for two ...
24 flavors (Chinese: 廿四老味茶 or 廿四味; pinyin: niàn sì wèi; Jyutping: jaa6 sei3 mei6) is a Cantonese herbal tea, consumed for medicinal purposes.Its name refers to the fact that it is a combination of many different ingredients (around 24, although it may feature as few as 10 or as many as 28 or more).
With continued use, steroids have dangerous side effects which include, but are not limited to: high blood pressure, diabetes, weight gain, osteoporosis, stomach ulcers, adrenal insufficiency ...
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1] These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. [1] When steeped, the bundle expands and unfurls in a process that emulates a blooming ...
Medications for a fast heart rate may include beta blockers, or antiarrhythmic agents such as procainamide, which attempt to restore a normal heart rhythm. [6] This latter group may have more significant side effects, especially if taken for a long period of time. [6] Pacemakers are often used for slow heart rates. [6]
Together with green tea, oolong tea, and black tea, baozhong tea has been shown to have antioxidant activity and antimutagenic properties. Tea catechins are important antioxidants and one study found baozhong tea to have over three times the amount of these compounds relative to black tea, although it was found to have less than green or oolong teas.