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Compressed tea was the most popular form of tea in China during the Tang dynasty. [104] By the beginning of the Ming dynasty, it had been displaced by loose-leaf tea. [105] It remains popular, however, in the Himalayan countries and Mongolian steppes. In Mongolia, tea bricks were ubiquitous enough to be used as a form of currency.
Loose leaf green tea has been the most popular form of tea in China since at least the Southern Song dynasty. [47] [48] While Chinese green tea was originally steamed, as it still is in Japan, after the early Ming dynasty it has typically been processed by being pan-fired in a dry wok. [49]
Most Chinese teas are cultivated and consumed in China. It is commonly available in Chinese restaurants and grocery shops worldwide. Green tea is the most common type of tea consumed in China. Within these main categories of tea are vast varieties of individual beverages. Some of the variations are due to different strains of the camellia plant.
Each month, this highly rated subscription box delivers one specially crafted and hand-selected loose leaf tea. Instead of sending out a sampler, like some subscription models, Plum Deluxe focuses ...
There's more to tea than just leaves in hot water, and with so many options, how do you choose! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
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