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Dairy cattle (also called dairy cows) are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus. [1] Historically, little distinction was made between dairy cattle and beef cattle, with the same stock often being used for both meat and milk ...
Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...
Male dairy calves are commonly used for veal production as they do not lactate and are therefore surplus to the requirements of the dairy industry. Newborn veal calves are generally separated from the cow within three days. [10] [2] Calves are sometimes raised in individual stalls for the first several weeks as a sort of quarantine, [10] and ...
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".
For dairy production under such circumstances, the calf's access to the cow must be limited, for example by penning the calf and bringing the mother to it once a day after partly milking her. The small amount of milk available for the calf under such systems may mean that it takes a longer time to rear, and in subsistence farming it is ...
Dairy cattle are those primarily raised for their milk as part of dairy farming. Breed Country of origin Average milk output per day [Note 1] Other Volume
After 1945, European cattle breeding and dairy products became increasingly confined to certain regions due to the development of national infrastructure. This change led to the need to designate some animals for dairy production and others for beef production; previously, milk and beef had been produced from dual-purpose animals.
Dairy cattle evaluation is the process of placing a group of dairy cows in order from most to least desirable based on milk production and longevity, where each animal is compared against the "ideal" animal. [1] Dairy cattle are evaluated based on physical traits that equate to high milk production, with slight variations between different breeds.