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Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. Buffalo meat has a lower muscle pH of 5.6±0.4 whereas beef muscle has a pH of 6.4±0.7.
As Kansas approaches the centennial of bison conservation, some in Congress want you to know if the buffalo meat label is for water buffalo or bison.
Bovines (subfamily Bovinae) comprise a diverse group of 10 genera of medium to large-sized ungulates, including cattle, bison, African buffalo, water buffalos, and the four-horned and spiral-horned antelopes.
Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An 85-gram (3-ounce) serving of buffalo meat has 390 kilojoules (93 kilocalories) and 1.8 g of fat compared to 770 kJ (183 kcal) and 8.7 g of fat in the same serving as beef. [ 5 ]
The Jackson Hole Buffalo Meat Co., founded in 1947, was for sale. ... bison with its tall-grass prairies and ample water supply. Millions of them roamed for thousands of years from New York to ...
In American English, both buffalo and bison are considered correct terms for the American bison. [16] However, in British English, the word buffalo is reserved for the African buffalo and water buffalo and not used for the bison. [17] In English usage, the term buffalo was used to refer to the American mammal as early as 1625. [18]
Today, there are enough bison, often farm-raised, to supply firms like Jackson Hole Buffalo Co., which processes about 350 to 400 animals a year. The bison population now is in the several hundred ...
The term "carabeef" is used to refer to the meat of carabaos in the Philippines. It is a portmanteau of "carabao" and "beef" and was originally coined in Philippine English in the 1970s to distinguish the meat of water buffalos from beef. [30] [31]