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Caffeinated coffee and tea may reduce risk of cardiometabolic disease including heart attack, stroke, and type 2 diabetes, study finds.
A new study suggests that moderate consumption of coffee and caffeine on a regular basis could be beneficial to prevent diseases like type 2 diabetes, coronary heart disease, and stroke.
Good news for coffee drinkers: People who have one to three cups a day face a lower risk of developing diabetes, heart disease and other cardiometabolic conditions, new research suggests.
The health effects of coffee include various possible health benefits and health risks. [ 1 ] A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.
There are certain studies that coffee lovers, well, love. This is one of them: Drinking several cups of caffeinated coffee or tea a day may protect against Type 2 diabetes, coronary heart disease ...
In February 2016, Action on Sugar research highlighted the levels of sugar found in hot drinks purchased from many high street chains such as Costa Coffee and Starbucks. Sugar is seen as a significant contributor to the high levels of obesity, tooth decay and Type 2 diabetes found in many developed economies such as the United Kingdom. [7]