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Such thermometers are usually calibrated so that one can read the temperature simply by observing the level of the fluid in the thermometer. Another type of thermometer that is not really used much in practice, but is important from a theoretical standpoint, is the gas thermometer. Other important devices for measuring temperature include:
A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in which some change occurs with a change in temperature; and (2) some means of converting this change into a numerical value (e.g. the visible scale that is marked on a mercury ...
A medical thermometer or clinical thermometer is a device used for measuring the body temperature of a human or other animal. The tip of the thermometer is inserted into the mouth under the tongue (oral or sub-lingual temperature), under the armpit (axillary temperature), into the rectum via the anus (rectal temperature), into the ear (tympanic temperature), or on the forehead (temporal ...
Most people think of a fever as having a temperature that’s higher than your usual. But the medical community generally doesn’t recognize someone as having a fever until their temperature is ...
Liquid crystal thermometers portray temperatures as colors and can be used to follow temperature changes caused by heat flow. They can be used to observe that heat flows by conduction, convection, and radiation. In medical applications, liquid crystal thermometers may be used to read body temperature by placing them against the forehead.
A meat thermometer allows you to take the internal temperature of whatever protein you are cooking. This, in turn, can help you avoid eating meat that is under or overcooked. But to get the right ...
Where you measure the temperature is key to getting an accurate reading on your turkey. Check the temperature in the two thickest parts of the bird, the thighs and the breast, say Baker and Schneider.
1701 — Newton publishes anonymously a method of determining the rate of heat loss of a body and introduces a scale, which had 0 degrees represent the freezing point of water, and 12 degrees for human body temperature. He used linseed oil as the thermometric fluid. [6] 1701 — Ole Christensen Rømer made one of the first practical ...