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Most of the project activity took place from 1992–1996, and work continues to this day through the Conservation Effects Assessment Program (CEAP. The project was led within NRCS by Clive Walker. The modeling work used the Soil & Water Assessment Tool (SWAT) developed by Jeff Arnold, Jimmy Williams and others at USDA-Agricultural Research ...
ASCE Journals first appeared online in the Fall of 2000. The online collection was designated ASCE Research Library in the Fall of 2004 with the addition of ASCE Proceedings papers. In June 2012, the platform migrated from Scitation, to Literatum managed by Atypon and the site was renamed ASCE Library. In June 2013, e-books and standards were ...
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The Research, Education, and Economics (REE) mission area of the U. S. Department of Agriculture has federal leadership responsibility for advancing scientific knowledge related to agriculture through research, extension, and education. [1] REE delivers the scientific discovery mission of USDA through: The Agricultural Research Service (ARS) is ...
In the early 1900s the USDA began analyzing food composition and the first studies of nutrition and the effects of cooking and processing foods were conducted. Finally, in 1953 the Agricultural Research Service was created to be the USDA's primary scientific research agency. [9] [10]
Launched in 2004, Nutrition.gov is a part of the USDA's Obesity Intervention Plan and is funded by the Research, Education and Economics (REE) mission area of USDA. [48] Nutrition.gov provides consumers with access to up-to-date, reliable information about food, healthy eating, food safety, and physical activity.
The National Center for Agricultural Utilization Research (NCAUR) (sometimes still called the Northern Lab; known locally as the Ag Lab) is a United States Department of Agriculture laboratory center in Peoria, Illinois. The Center researches new industrial and food uses for agricultural commodities, develops new technology to improve ...
The Agricultural Stabilization and Conservation Service (ASCS) was an agency of the United States Department of Agriculture. It administered programs concerning farm products and agricultural conservation. It granted loans to farmers; purchased farm products from farmers and processors; administered land allotment and marketing quota programs ...