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Chin Lin Sou, ca. 1880s. History Colorado, Stephen H. Hart Library and Research Center. Chin Lin Sou (September 29, 1836 – August 10, 1894, 陳林新) was an influential leader in the Chinese American community and prominent figure in Colorado. [1]
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
Chinese miners pose in a mine in Idaho Springs, Colorado. It is undoubtable that Chinese immigrants to Colorado helped construct the physical and ideological foundations of the state. Similar to in many Western states, the first Chinese immigrants came to the area for manual labor jobs, such as railroad construction and mining.
[4] [5] Cities paid between $70,000 and $100,000 on top of a state contribution; other cities (Aurora, Colorado Springs, Fort Collins, and Grand Junction) declined to participate. [ 6 ] [ 7 ] The complete selection and ratings for 2023 guide were revealed on September 12, 2023, awarding one star to five restaurants.
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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
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Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...