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  2. The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy ...

    www.aol.com/1-ingredient-chocolate-mousse-whole...

    Traditional chocolate mousse uses fat, such as heavy cream, egg yolks, or butter, to emulsify it, helping the ingredients combine into a smooth and creamy texture. ... Epicurious' recipe calls for ...

  3. 3 indulgent chocolate mousse recipes to match Pantone's color ...

    www.aol.com/news/3-indulgent-chocolate-mousse...

    Swiss chocolate cake mix (boxed) ¾ cup semi-sweet chocolate chips. 4 ounces cream cheese. 1 teaspoon unflavored gelatin (second layer) 1 cup heavy cream (second layer)

  4. Mousse - Wikipedia

    en.wikipedia.org/wiki/Mousse

    Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse ('cream in a foam'), crème mousseuse ('foamy cream'), mousse ('foam'), and so on, [8] [9] as early as 1768.

  5. Diagonal Chocolate Mousse Cups Recipe - AOL

    homepage.aol.com/food/recipes/diagonal-chocolate...

    To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate until the mousse is firm.

  6. The Creamy Chocolate Mousse Recipe You Need to Try ASAP

    www.aol.com/creamy-chocolate-mousse-recipe-try...

    Creamy Chocolate Mousse. Ingredients. cup Ricotta cheese. 1 tablespoon cocoa powder. tablespoon vanilla extract. 1 packet sweetener your choice. Check out the original post for the full recipe. If ...

  7. Chocolate pudding - Wikipedia

    en.wikipedia.org/wiki/Chocolate_pudding

    Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.

  8. Chocolate Raspberry Mousse Cups Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chocolate...

    To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes.

  9. Top Chef: Just Desserts season 1 - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Just_Desserts...

    They must cook for 50 chocolate lovers, including guest judge Jacques Torres. WINNER: Heather H. (Dark Chocolate Mousse Torte with Chocolate Grand Marnier Sauce) ELIMINATED: Tania (Flourless Chocolate Torte with Earl Grey and White Chocolate Mousse) Guest Judge: Jacques Torres; Original Airdate: September 15, 2010