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  2. Dietary biology of the golden eagle - Wikipedia

    en.wikipedia.org/wiki/Dietary_biology_of_the...

    The contribution of ungulates to the diet of golden eagles has long been the most controversial and debated aspect of the species' whole biology. In total, deer comprise about 4.97% of all golden eagle food, bovids about 4.92%, pigs about 0.71% and pronghorns less than that. [10]

  3. Northern Health - Wikipedia

    en.wikipedia.org/wiki/Northern_Health

    Northern Health is the publicly funded healthcare provider for the northern half of the Canadian province of British Columbia. Northern Health serves over 300,000 people in an area of 600,000 square kilometres. [1] It was established as one of five geographically based health authorities in 2001 by the Government of British Columbia. [2]

  4. Tree-crevice skink - Wikipedia

    en.wikipedia.org/wiki/Tree-crevice_skink

    They grow to be around 100–118 mm long and can live for up to ten years. Their primary diet consists of larger, hard-bodied insects. [5] Snakes, birds, and mammals are their major predators. [6] They are well known for their complex social interactions and their ability to flexibly adjust their behavior depending on environmental factors. [7]

  5. A cousin to the Mediterranean diet: The Atlantic diet explained

    www.aol.com/news/cousin-mediterranean-diet...

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  6. Centre for Rural and Northern Health Research - Wikipedia

    en.wikipedia.org/wiki/Centre_for_Rural_and...

    Established in 1992, CRaNHR conducts research on rural health with the goal to improve health services and access to health care primarily in rural and northern areas, and to better understand the health care system. The research centre was formerly known as the Northern Health Human Resources Research Unit (NHHRRU). In 1997, it adopted its ...

  7. This Diet May Help You Live Longer and Save the Planet ... - AOL

    www.aol.com/diet-may-help-live-longer-123000632.html

    The researchers found that people who closely followed the Planetary Health Diet, which focuses on plant-based foods with a little meat and dairy, had a 30% lower risk of premature death compared ...