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Asian pears, fruits of Pyrus pyrifolia on the left and right, and two fruits of Pyrus × bretschneideri in the center. Fruit commonly known as the Asian pear in different parts of the world : Pyrus pyrifolia, called “Korean pear”, “Japanese pear”, Chinese pear or Nashi pear, usually round, with brown or yellow skin
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Chestnut Run Farm is in the Outer Coastal Plain AVA, and produces wine from Fuji apples and eight types of Asian pears, including Hosui, Yoinashi, and Shinko. [8] [10] It is the only winery in New Jersey that produces wine from Asian pears, which are a fruit indigenous to China, Japan, and Korea.
An Asian Pear tree in fact, which cost 6,000 each. Plant as many as possible to create your own Japanese-themed. The Japenese theme continues with new crops, building and a tree. An Asian Pear ...
A better way to consume this sort of pear is sliced, and at room temperature, perhaps with some blue cheese and a small glass of sherry.
The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry. Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit. Those varieties marked FCC have ...