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  2. Lipid metabolism - Wikipedia

    en.wikipedia.org/wiki/Lipid_metabolism

    [2] [3] The majority of lipids found in the human body from ingesting food are triglycerides and cholesterol. [4] Other types of lipids found in the body are fatty acids and membrane lipids . Lipid metabolism is often considered the digestion and absorption process of dietary fat; however, there are two sources of fats that organisms can use to ...

  3. Fatty acid metabolism - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_metabolism

    Thereafter the glucose that is released into the blood by the liver for general use by the body tissues has to be synthesized from the glucogenic amino acids and a few other gluconeogenic substrates, which do not include fatty acids. [1] Nonetheless, lipolysis releases glycerol which can enter the pathway of gluconeogenesis.

  4. Glyceroneogenesis - Wikipedia

    en.wikipedia.org/wiki/Glyceroneogenesis

    Triglycerides are built from three fatty acids, esterified onto each of three hydroxy groups of glycerol, which is derived from glycerol 3-phosphate.In mammals, glycerol 3-phosphate is usually synthesized through glycolysis, a metabolic pathway that degrades glucose into fructose 1,6-bisphosphate and then into two molecules of dihydroxyacetone phosphate, which beget glycerol 3-phosphate and ...

  5. Lipogenesis - Wikipedia

    en.wikipedia.org/wiki/Lipogenesis

    Lipogenesis encompasses both fatty acid and triglyceride synthesis, with the latter being the process by which fatty acids are esterified to glycerol before being packaged into very-low-density lipoprotein (VLDL). Fatty acids are produced in the cytoplasm of cells by repeatedly adding two

  6. Starvation response - Wikipedia

    en.wikipedia.org/wiki/Starvation_response

    The brain also uses glucose during starvation, but most of the body's glucose is allocated to the skeletal muscles and red blood cells. The cost of the brain using too much glucose is muscle loss. If the brain and muscles relied entirely on glucose, the body would lose 50% of its nitrogen content in 8–10 days. [13]

  7. Triglyceride - Wikipedia

    en.wikipedia.org/wiki/Triglyceride

    Triglycerides are the main constituents of body fat in humans and other vertebrates as well as vegetable fat. [2] They are also present in the blood to enable the bidirectional transference of adipose fat and blood glucose from the liver and are a major component of human skin oils. [3] Many types of triglycerides exist.

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