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premises cannot be a grocery, delicatessen, drug store or mercantile business; permitted to hold tastings and tasting dinners; licensee can obtain up to two Restricted Brewery Licenses; may sell at off-premises events in open containers with Catering Permit (up to 25 times per year) number of licenses per municipality is restricted
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Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...
(Non-prepared food, including bottled water and pet food, is not subject to the sales tax; however, soda and sports drinks are subject to the sales tax.) A 10% tax is imposed on liquor sold for off premises consumption, 10% on restaurant meals (including carry-out) and rental cars, 18% on parking, and 14.5% on hotel accommodations.
Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air [10]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier ...
As the third phase of the government's roadmap got underway on 29 June, all restaurants and cafés reopened serving on premises food and strict social distancing and cleaning measures in place. [43] Pubs and bars reopened only if they served "substantial" meals of at least €9—according to the Government of Ireland and Fáilte Ireland. [44]
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While there are no dry counties in South Carolina, and retail liquor sales are uniform statewide, certain counties may enforce time restrictions for beer and wine sales in stores (e.g., no sales after 2 a.m. in Pickens County) while others do not (in-store beer and wine sales are allowed 24 hours a day, 7 days a week in Charleston).