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A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
Bahasa Indonesia; Italiano; ... Indonesian meat dishes (2 C) Minangkabau cuisine (1 C) N. Indonesian noodles (1 C, 6 P) P. Padang cuisine (25 P) Palembang cuisine (12 P)
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Fish, meat, tofu, oncom, anchovy, mushroom or any other ingredients cooked inside a banana-leaf package. Perkedel: Nationwide Fried dish Made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung.
Fajita, in Tex-Mex cuisine, grilled meat usually served as a taco on a flour or corn tortilla This page was last edited on 18 March 2014, at 08:06 (UTC). Text is ...
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Meat can be replaced by, for example, high-protein iron-rich low-emission legumes and common fungi, dietary supplements (e.g. of vitamin B 12) and fortified foods, [152] cultured meat, microbial foods, [153] mycoprotein, [154] meat substitutes, and other alternatives, [155] such as those based on mushrooms, [156] legumes (pulses), and other ...
Bakcang or bacang (肉粽), glutinous rice stuffed with meat (usually pork) and wrapped in bamboo leaf in triangular (more precisely, tetrahedral) form. Bak kut teh (肉骨茶), pork rib soup made with a variety of herbs and spices. Bakkwa (肉乾), lit. dried meat ; dried meat product similar to jerky or dendeng.