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  2. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Coming in with two votes, "pound cake is the best because of its simplicity and versatility," says Kaytlin Dangaran, a Sarasota, Florida-based corporate chef of dining and events for Elior North ...

  3. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    This delicious red velvet pound cake is the perfect combination of flavors. ... The post 50 Vintage Southern Recipes to Enjoy Today appeared first ... The best Dutch ovens of 2025. AOL. The best ...

  4. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    Perfect Pound Cake You might remember those 7-Up cakes from the 1970's that are simple, moist, flavorful, and downright perfect. Well, this pound cake is exactly that!

  5. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  6. Nutella-Swirl Pound Cake Recipe - AOL

    homepage.aol.com/.../nutella-swirl-pound-cake

    4. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.

  7. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.

  8. Lane cake - Wikipedia

    en.wikipedia.org/wiki/Lane_cake

    Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia , who developed the recipe while living in Clayton, Alabama , in the 1890s. [ 2 ]

  9. Jocelyn Delk Adams shares sweet Southern recipes: Glazed ...

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    A moist, tender, sweet potato pound cake, filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights. The queen ...