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Oreo (/ ˈ ɔːr i oʊ /; stylized in all caps) is a brand of sandwich cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant [3] filling. It was introduced by Nabisco on March 6, 1912, [4] and through a series of corporate acquisitions, mergers, and splits, both Nabisco and the Oreo brand have been owned by Mondelez International since 2012. [5]
A deep-fried Oreo is a dessert or snack consisting of a chocolate sandwich cookie which is dipped in batter and deep fried. It may be served with different toppings, most commonly powdered sugar . Deep-fried Oreos are generally made using Oreo -brand cookies, hence the name, but other chocolate sandwich cookies can be used.
100 Calorie Pack Oreo (Oreo Thinsations in Canada) are miniature, thin, hexagonal versions of Oreo with no creme-filling, and come individually portioned into 100 calories (420 kJ) pouches. Mega Stuf Oreo, introduced in February 2013, are similar to Double Stuf Oreo cookies, but with even more white creme filling.
Hydrox is not an Oreo knockoff. The somewhat name-challenged cookies debuted in 1908, years before Oreos arrived on the sandwich cookie scene. Number 5. Flavor makers can get incredibly creative ...
Oreo cookies are seen in this illustration photo taken in Krakow, Poland on September 25, 2021. ... Gluten-free OREOs come in these three flavors: Gluten Free OREO. Double Stuf Gluten Free OREO.
Oreo eventually surpassed Hydrox in popularity, which resulted in the Hydrox cookies being perceived by many as an imitation of Oreo, despite the opposite being the case. [3] Compared to Oreos, Hydrox cookies have a less sweet filling and a crunchier cookie shell that is less soggy when dipped in milk.
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The Oreo cookie has been sold since 1912, but it was Porcello who invented the modern creme-filling (excluding the kosher and trans fat changes later on [2]) for Oreos and Double Stuffed Oreos, which have extra filling. [1] In total, Porcello held five patents related to his work on the Oreo.