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These glazed lemon shortbread cookies are tender, buttery, and flavored with zest and juice. They are the perfect dessert recipe to serve with a cup of tea.
lemon zest. 3/4 c. (1 1/2 sticks) salted butter, at room temperature ... vanilla extract. Glaze. 1 3/4 c. powdered sugar. 1 tbsp. lemon zest, plus 2 to 3 Tbsp. lemon juice. Directions. For the ...
Add pumpkin and vanilla and beat until incorporated. Add dry ingredients and beat on medium-low speed until just combined. Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment ...
A shortbread cookie topped or filled with pineapple jam, commonly found in Taiwan and Southeast Asia. Pizzelle: Italy Waffle or wafer cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest) that can be hard and crisp or soft and chewy depending on the ingredients and method of preparation.
Ma'amoul – a shortbread pastry in Arab countries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). Nankhatai – shortbread biscuits popular in India and Pakistan. Polvorón – a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts, specially almonds.
Zest also is added to certain dishes (including ossobuco alla milanese), marmalades, sauces, sorbets and salads. Zest is a key ingredient in a variety of sweet and sour condiments, including lemon pickle, lime chutney, and marmalade. Lemon liqueurs and liquors such as Licor de oro require zest.
Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. ... Tip: Substitute pumpkin pie spice with fresh orange zest in the frosting for a bright, tangy topping.
6. Olé Olés. Made from a vanilla and oatmeal-based shortbread and featuring shredded coconut, pecans, and dusted powdered sugar, Olé Olés were marketed as a healthier cookie alternative, but ...