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  2. Cajeta de Celaya - Wikipedia

    en.wikipedia.org/wiki/Cajeta_de_Celaya

    While goat milk is the most usual base, other liquids or juices may be used. In Celaya, and eventually the rest of Mexico, the confection of half goat's milk and half cow's milk became known by the name cajeta. Elsewhere, the milk candy is known as leche quemada or dulce de leche.

  3. Dulce de leche - Wikipedia

    en.wikipedia.org/wiki/Dulce_de_leche

    Spanish dulce de leche and Portuguese doce de leite (Portuguese: [ˈdosi dʒi ˈlejtʃi]) mean "sweet [made] of milk".Other names in Spanish include manjar ("delicacy"), arequipe and leche quemada ("burnt milk", a term popular in Mexico); also in Mexico and some Central American countries dulce de leche made with goat's milk is called 'cajeta'.

  4. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    [18] [19] The Albanian version is sometimes made literally with three milks: cow, goat and water buffalo, though more commonly a mixture of cow's milk and cream is used. The Albanian variation “trileçe" usually has a caramel topping while the tres leches cake is topped with cream and fruit. [18]

  5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    It gets soaked in a simple egg and milk mixture, pan seared in butter, and coated in a raspberry butter. It's a luxury in little time. Get the Babka French Toast recipe .

  6. Rich Maple Crème Caramel Recipe - AOL

    www.aol.com/food/recipes/rich-maple-creme-caramel

    Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly pour in the hot cream, whisking continuously.

  7. Brunost - Wikipedia

    en.wikipedia.org/wiki/Brunost

    It does not crumble like hard cheeses. The taste is sweet, and best described as caramel-like, but with a tang that is more noticeable in the variants that contain goat's milk. The variant ekte geitost ('true goat's cheese') contains only whey and goat's milk, and has an intense, chèvre-like taste that cuts the sweetness. [8]

  8. The Most Unheard-of State Fair Foods Across America - AOL

    www.aol.com/most-unheard-state-fair-foods...

    "The Big Donut," born from a 70+ year-old family recipe. And it's exactly what it sounds like: A simple, sugary doughnut that just happens to be the size of a plate. Bon appetit!

  9. List of Argentine sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_sweets...

    Eggs, Milk, Sugar A very often eaten dessert. It is cooked with caramel in a Bain-marie. It is often served with dulce de leche, cream or both. Garrapiñadas Peanuts, vanilla, caramel A local street food which is made of peanuts, vanilla and sugar caramel, and sold in small bags in the shape of tubes. Ladyfingers (vainillas)